Panadería tradicional galegaDo noso forno a túa mesa

Pan

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Flour, yeast, salt and water. Those are the only ingredients you need.

Empanadas

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This bread is slightly sweet, chewy, nutty - and delightfully dence.

Bollería

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A roll is a small, often round loaf of bread served as a meal accomp.

Bizcochos

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A roll is a small, often round loaf of bread served as a meal accomp.
Empanadas gallegas 100% artesanas
Empanadas gallegas 100% artesanas
Variedad

Atún
Bacalao
Bacon
Bacon e queixo
Berberechos
Carne
Cecina, tomate e rulo de cabra
Grelos e gambas
Lacón con grelos
Marinera
Mazá
Mejillones
Panceta
etc...
Desde 18€/ud

Nueva etapa, misma esenciaArtesano y de calidad,
un placer diario
para los sentidos.

RECIÉN HORNEADOPanadería tradicional de Lugo

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https://pandocanton.com/wp-content/uploads/2017/07/product_bread_01.jpg

productos
100%
naturales

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https://pandocanton.com/wp-content/uploads/2024/02/empanadas-gallegas-tradicionales-lugo.jpg
https://pandocanton.com/wp-content/uploads/2024/02/bolleria-artesanal-lugo.jpg
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